Oukatei

Oukatei

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ABOUT

Reduced drawing of the different space French beauty where modernism fused with a tradition of Japan, I project the change of the four seasons vividly Japanese garden of person of designed garden Sanrei Shigemori "The sum" I inlaid the best with flavor of "Western style" of this To a hall of peace.

RESTAURANT

Taisho wave abusive の modernism is the old folk house where there is it, and please enjoy French. As there is the preparation for private room at "a restaurant cherry tree lower bower", please use it for the dinner meeting in an important customer and families. I offer hospitality by all the staff, hearty serve.

GARDEN

A tea-ceremony room cherry tree lower bower and the Japanese garden which Mirei Shigemori did as a name respectively It is known in designed garden of Toufukuji, Kyoto He/she charms the making a rock garden that the garden which person of designed garden, eminent scholar Mirei Shigemori dealt with is geometric, and is powerful, moss quiet deeply and the novel molding beauty.

COURSE MENU

Notice of Price Revision


Thank you for your continued patronage of Oukatei.
Due to rising costs of raw materials and other expenses, we regret to inform you that we will be revising our course prices for reservations made on or after February 2026.

However, for customers who make reservations during January 2026, we will honor the previous prices even if your visit date is in February or later.

■ Old Prices (Reservations made in January 2026)

【Lunch】
・January Special Lunch: ¥5,500 (tax included)
・Chef's Recommended Special Lunch Course: ¥8,800 (tax included)

【Dinner】
・Oukatei Dinner Course: ¥11,000 (tax included)
・Oukatei Chef's Recommended Special Dinner Course: ¥16,500 (tax included)

■ New Prices (Reservations made February 2026 and later)

【Lunch】
・January Special Lunch: ¥6,600 (tax included)
・Chef's Recommended Special Lunch Course: ¥9,900 (tax included)

【Dinner Time】
・Oukatei Dinner Course: ¥13,200 (tax included)
・Oukatei Chef's Recommended Special Dinner Course: ¥18,700 (tax included)

We will continue striving to provide the same quality and service as always.
We sincerely appreciate your understanding.



SPECIALTY

It is marriage in the taste of the sum to pound cake of the Bretagne origin in France. I centered on three kinds of constant sellers of the gluten-free including the gateau which I finished in refined "sweetness" using "bean jam", the gateau using the original straight caramel, the gateau using the sake lees of the famous sake "Miwa cherry tree" of Hiroshima and prepared for the gateau full of senses of the seasons of each more in the four seasons. ・・. that Japanese and Western exquisite balance brings mouth fortune every mouthful Please enjoy the gateau only in the cherry tree lower bower aiming at the tradition beauty of Japan and French fusion.

ACCESS